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Low Carb Yummies Spicy Wasabi Sauce!

¼ gram carbohydrates per tablespoon

Wasabi is a unique "horseradish" often used in Japanese food and Sushi, and has virtually no carbs.  Depending on how much you get in a bite, it can “bite back” with an intense spicy flare up, but it goes away fast, unlike the long lasting burn you get with hot peppers.  Wasabi or weaker horseradish, is what gives the “bite” in shrimp cocktail sauce.  You can buy it in tubes as a green paste, at international food sections, and oriental food stores.  We use this by request on many of our sandwich wraps.

1 t Dark Sesame Oil, or 1T tahini
6 T low carb Mayo
1 t Lime Juice (fresh preferred). Lemon may be substituted.
2 t wasabi paste
1/16 t Tumeric (don’t overdue this!)
½ t Chef Allan’s no carbohydrate Seasoned Salt
½ Cup Water
¼ t Red Tabasco
½ t Black Pepper

Throw all ingredients in a blender an let 'er rip!!

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Carb count accuracy is important to us because we are diabetics and dieters ourselves. The carbohydrate amounts given are "to the best of our knowledge".  Most are from manufacturers.      

FDA DISCLAIMER: The information contained on this website has not been evaluated by The Food and Drug Administration. It is not meant to diagnose, treat, cure, or prevent any disease. Individuals suffering from any disease or illness, should consult with a physician or health care professional. Always check with your physician before starting any diet, changing it, or taking supplements/drugs.

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