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Low Carb Yummies Roasted Garlic Flavor Ranch Dip

3 grams per 6 oz. (IF you count the Mayo as 0 gram per tablespoon. Mayo varies greatly.)

8 T low carb mayonnaise.
1 T Chef Allan's low carbohydrate Garlic Blast 
½ t Chef Allan's no carbohydrate Fajita Fiesta seasoning blend
1 t Chef Allan’s no carb Seasoned Salt
2 T Sour Cream

Blend with a fork or other method, until it becomes “dip consistency”.  Let sit and re-stir for flavors to infuse mayo.

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Carb count accuracy is important to us because we are diabetics and dieters ourselves. The carbohydrate amounts given are "to the best of our knowledge".  Most are from manufacturers.      

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