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Low Carb Yummies Personal Mayonnaise (what we eat at home) Let all ingredients sit until they reach room temperature 3 Egg yolks* 2 T Vinegar ˝ t Salt 1/8 t White Pepper 1 ˝ c Olive Oil, peanut oil, sesame oil or corn oil Juice of ˝ lemon 1 T Boiling water
Beat the egg yolks. Whisk in vinegar, salt and white pepper. Add olive oil first in drops, then in a small stream. After all of the oil is added, stir in lemon juice and 1T boiling water. *We use organic free-range chicken eggs since we use them raw and we feel there is far less risk of salmonella with such eggs. We do not recommend anyone else using raw eggs, and take no responsibility for the results if you do. Please cook it thoroughly. |
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Carb count accuracy is important to us because we are diabetics and dieters ourselves. The carbohydrate amounts given are "to the best of our knowledge". Most are from manufacturers. FDA DISCLAIMER: The information contained on this website has not been evaluated by The Food and Drug Administration. It is not meant to diagnose, treat, cure, or prevent any disease. Individuals suffering from any disease or illness, should consult with a physician or health care professional. Always check with your physician before starting any diet, changing it, or taking supplements/drugs.
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