The first thing I noticed on the Atkins diet was the sameness of some of the foods, especially during the induction phase.  I mean, how much chef salad with ranch dressing and omelet’s can one person eat!?!?  Well Chef Allan to the Rescue!!  His seasonings make the difference between “same old blandness” and an incredible tasting new meal every day---even if you are eating the same thing!! 

Seasonings are important to low carbohydrate foods and the atkins diet. They make the difference between a boring diet, and a very enjoyable one.  Thus the key to many professional Chef’s recipes, including Chef Allan's Low Carb Yummies specialties, are the seasonings. Chef Allan spent years developing awesome low/zero carbohydrate seasoning blends to bring that "zing" to the low carbohydrate foods served at Low Carb Yummies Cafes.  Far more savory and delicious than even the best regular carbohydrate seasonings. Chef Allan's herbs & spices are perfectly blended to enhance flavor, not dominating it with the flavors of herbs & spices.  If it's done right, your food just tastes better, not heavily seasoned. 

Now you can use his secret blends to give a professional finish to everything you eat - from fast food, to the most elaborate gourmet fare.  They are useful in almost everything you prepare, not just Low Carb Yummies recipes. Bring them out to eat with you to keep those meats and salads far from boring!  If you haven’t used them, you are sure to be pleased with the zest they’ll bring to your food.  Nothing gives the food you cook that professional chef flare, more than Chef Allan's seasonings. NO preservatives or MSG.